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Amazon.com Review
Discover why every kitchen worth its salt has a flour-dusted, bouillon-stained, batter-encrusted and whisk-maimed copy. –This text refers to an out of print or unavailable edition of this title.
From Publishers Weekly
A chapter on Grilling and one devoted exclusively to Pasta are among the additions to [...]
From Booklist
This is an excellent introduction to the hunting of old objects and the incorporation of those discoveries into a home. It is not, as the editors are quick to point out, a guide to cashing in on the next hot collectible; instead, it is filled with information about the [...]
A collection of the best of the best Test Kitchen recipes, each as relevant today as the day it was first tested With tried-and-true recipes, cooks will learn “new to them” recipes that are sure to become favorites A rare look behind the Test Kitchen door links consumers with the past [...]
From Library Journal
Much of this book provides a look at homeowners’ decorating schemes in a variety of styles, such as traditional, mid-century modern, and southwestern, through numerous color photographs captioned with budget-stretching tips and the homeowners’ decorating tips. Chapters that illustrate the use of color, pattern, furniture, and wall and [...]
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