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From Publishers Weekly From a vivid account of working as the “flour boy” breading chicken on the line to a detailed expose of the human rights abuses of “Big Chicken,” Striffler’s concise text offers a perspective fans of Fast Food Nation will appreciate. Though aimed at a scholarly audience (parts of [...] FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice, and [...] Amazon.com Review No interest for one year! No annual fee! No minimum payments for six months! And, if you want to believe Robert Manning, there’s no way out of the debt that we find ourselves in, as individuals and as a country. Credit Card Nation combines debt of every kind–consumer, corporate, [...] “An easy shortcut to inside looks at some of the loveliest and most private gardens in the United States.”-New York Times ‘Peripatetic gardeners can enjoy the fruits of others’ labors in private gardens opened on selected weekend days.”-Veranda Informative and easy to use, this annual directory-the only book of its kind-provides a [...] |
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